Made with Love

As you can tell we love seafood and anything in a tortilla. The recipe is so fun to put together.  My obsession for them wasn't until a few years ago. My boyfriend Mario ordered them when we were in Monterrey. I pretty much ate off his plate. It was so delicious that I re-created it a billion times since then. I've made them for dinners with my family, Mario's family, for a party with friends. It has been a hit every single time. You have to try the mango salsa because it is everything!!!  Mango Salsa!!!!!!!!!!! All the sauce ingredients in the food processor.... TA DA!!!!!!!!!!!! Season these babies with love :)  THE BEST tortillas ever!!! I will buy no other kind because these are it! So light and airy! Setting up my taco station, & plates are ready, set, GO! (excuse the mess on on my counter haha!) With a side of refried black beans and cilantro brown rice. All made with love :)  Ingre...

This past week, it was my group's turn to bring something for our class potluck, I volunteered to do a pasta salad that needed to be vegetarian! You can't go wrong with a pasta salad and to marry it with olives, cherry tomatoes, artichoke hearts, and feta cheese!!!  So funny I'm making this pasta salad then as soon as I got done, I checked my email that my professor had to cancel class. I had two aluminum trays full of pasta salad. I gave most of it away to my family and friends, which I did not mind sharing the love. I knew we couldn't eat all of that ourselves. This recipe is so tasty, simple, and fast because the only cooking you'll be doing is boiling this pasta! I decided not to do measurements for this one because I made this for my class of 15-20. you can adjust the measurements easily for however many you are trying to feed :)  Mediterranean Pasta Salad  Organic Penne pasta  Medium whole olives Jarred marinated artichoke hearts  Fe...